Dutch Apple Cake

10 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 egg
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. milk
  • 3/4 tsp. vanilla
  • 1 apple, peeled and sliced very thin
  • sugar, cinnamon and butter

Directions

  1. 1
    Cream butter and sugar; add egg and beat well.
  2. 2
    Add dry ingredients alternately with milk and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour cake mixture into a well-greased 8 x 8 x 2-inch pan.
  5. 5
    Arrange apple slices on top of dough, pressing sharp edge into batter. Sprinkle with cinnamon and sugar and dot with butter.
  6. 6
    Bake at 350° for 25 to 35 minutes.
  7. 7
    Serve warm with lemon sauce or vanilla ice cream.

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