Seedless Green Grape Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Make your favorite pie crust; stir sugar, flour and salt together.
3. 3
   Mix gently with washed grapes.
4. 4
   Pour into pastry-lined pie pan; dot with butter.
5. 5
   Cover with top crust; make a couple of slits and lightly sprinkle with sugar or make lattice top if preferred.
6. 6
   Bake for 35 to 45 minutes.
7. 7
   Is best served warm.