Dutch Apple Crumble

Directions

1. 1
   Mix apple pie filling and the cinnamon/sugar mix together in bowl.
2. 2
   Pour into a 9 x 13 baking dish.
3. 3
   In a separate bowl, mix together brown sugar, flour and cinnamon.
4. 4
   Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
5. 5
   Sprinkle evenly over the top of the apple mixture.
6. 6
   Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.