Balsamic Mayonnaise

11 ingredients
2 steps

Ingredients

  • 2 whole Egg Yolks
  • 1 whole Egg
  • 4 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Cider Vinegar
  • 2 Tablespoons Dried Onion Flakes
  • 1/2 teaspoons Salt
  • 1 teaspoon Fresh Ground Pepper
  • 1 dash Cayenne Pepper
  • 1 teaspoon Sugar Or Honey
  • 1 cup Extra Virgin Olive Oil

Directions

  1. 1
    In a blender or food processor, whip the eggs on high until frothy. Add the rest of the ingredients (except the oil) and process briefly just to mix. With the food process/blender on, very slowly pour the olive oil in and continue processing until the mixture thickens. You may need a little more than 1 cup of oil. The mixture should be the consistency of a thick salad dressing. Pour into a glass jar or container and refrigerate about 1 hour before using. It will become quite thick once it's cold.
  2. 2
    If you are going to use it for a salad dressing, you may want to thin it down with a little buttermilk or sour cream after it has cooled. Otherwise, it makes a great spread for sandwiches or can be used to liven up sauteed chicken or roast beef.

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