Dutch Apple Crunch Pie

Name: Dutch Apple Crunch Pie
Ingredients: FOR THE PIE:; 1 whole Pastry For Double-crust Pie; 5 cups Peeled, Cored And Sliced Apples; 3/4 cups Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 Tablespoon Flour; 1 Tablespoon Lemon Juice; 1 Tablespoon Butter; _____; FOR THE CRUNCH TOPPING:; 1 Tablespoon Butter Or Shortening; 1 Tablespoon Sugar; 3 Tablespoons Flour; 1/4 teaspoons Salt

15 ingredients

3 steps

Ingredients

FOR THE PIE:
1 whole Pastry For Double-crust Pie
5 cups Peeled, Cored And Sliced Apples
3/4 cups Sugar
1 teaspoon Cinnamon
1/4 teaspoons Salt
1 Tablespoon Flour
1 Tablespoon Lemon Juice
1 Tablespoon Butter
_____
FOR THE CRUNCH TOPPING:
1 Tablespoon Butter Or Shortening
1 Tablespoon Sugar
3 Tablespoons Flour
1/4 teaspoons Salt

Directions

1

Preheat oven to 425F. Line a 9-inch pie pan with the pie crust. Combine all the remaining pie ingredients and place in the pan. Put on the top pastry, seal edges and cut vent holes on top.
2

Mix ingredients for crunch topping with a fork until crumbly. Sprinkle topping on the pie.
3

Bake at 425F for 10 minutes, then reduce heat to 350F and bake for 30-35 minutes or until nicely browned. Cool slightly and serve. I've heard it's also good cooled all the way, but in my house it never makes it that far; we wait till it's slightly cooler than lava and dig in.