Dutch Apple Pie

6 ingredients
7 steps

Ingredients

  • 1 c. sliced apples
  • 1/2 c. white sugar
  • 1/2 c. flour
  • 1 tsp. cinnamon
  • 1/2 c. butter
  • 1 c. brown sugar

Directions

  1. 1
    Mix flour, sugar and cinnamon together.
  2. 2
    In unbaked pie shell, place layer of apples.
  3. 3
    Sprinkle flour and sugar mix over apples. Alternate apples and flour until all is used.
  4. 4
    Mix 1/2 cup butter and 1 cup brown sugar.
  5. 5
    Drop on top of pie.
  6. 6
    Strip pastry across pie.
  7. 7
    Bake at 375° for 45 minutes.

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