Dutch Apple Pie

8 ingredients
3 steps

Ingredients

  • 6 c. apples, sliced and peeled
  • 1/2 c. granulated sugar
  • 1 tsp. ground cinnamon
  • 1 c. flour
  • 1/2 c. brown sugar, packed
  • 1/8 tsp. salt
  • 1/2 c. butter
  • 1 unbaked (9-inch) pie shell (deep dish is best)

Directions

  1. 1
    Mix sliced and peeled apples with 1/2 cup sugar and cinnamon; place in an unbaked pie shell.
  2. 2
    Top with crumb mixture.
  3. 3
    Bake at 375° until apples are tender; usually takes 45 to 50 minutes.

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