Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 1 egg beaten; 3/4 c. sugar; 2 c. diced, peeled tart apples; 3 Tbsp. flour; 1 tsp. baking powder; 1 tsp. cinnamon; dash of nutmeg; dash of salt; 1/2 c. chopped walnuts; 1 Tbsp. butter; heavy cream

11 ingredients

5 steps

Ingredients

1 egg beaten
3/4 c. sugar
2 c. diced, peeled tart apples
3 Tbsp. flour
1 tsp. baking powder
1 tsp. cinnamon
dash of nutmeg
dash of salt
1/2 c. chopped walnuts
1 Tbsp. butter
heavy cream

Directions

1

Beat egg with sugar until frothy.
2

Combine apples with remaining ingredients, except butter and cream and blend well. Combine beaten egg with apple mixture and blend well and spread out in a buttered 9-inch pie plate.
3

Dot with butter and bake in a 350° oven until browned, about 30 minutes.
4

Slice and serve hot, topped with heavy cream.
5

Serves 6.