Dutch Apple Pie

13 ingredients
5 steps

Ingredients

  • 1 large ready graham cracker pie crust
  • 2 large egg yolks, slightly beaten
  • 8 c. sliced, peeled cooking apples
  • 1 1/2 Tbsp. lemon juice
  • 2/3 c. sugar
  • 1/3 c. light brown sugar, firmly packed
  • 1/4 c. all-purpose flour
  • 3/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. flour
  • 1/3 c. sugar
  • 1/3 c. light brown sugar
  • 1/2 c. butter (room temperature)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brush bottom and side of crust evenly with egg yolk.
  3. 3
    Bake on baking sheet until light brown, about 5 minutes.
  4. 4
    Remove crust from oven.
  5. 5
    Reduce oven heat to 350°.

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