Dutch Apple Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 6 cups (1425 ml) sliced apples
  • 3/4 cup (175 ml) sugar
  • 1 tsp (5 ml) cinnamon
  • 1 cup (225 ml) flour
  • 1/2 cup (125 ml) brown sugar
  • 1/2 cup (125 ml) butter or margarine

Directions

  1. 1
    Mix the apples with the sugar and cinnamon.
  2. 2
    Pile in the pie shell.
  3. 3
    Mix flour, brown sugar and butter.
  4. 4
    Press this topping on top of the apples.
  5. 5
    Bake at 375 degrees (200 C.) for 35 to 40 minutes.

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