Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup granulated sugar, divided; 1 egg; 1/2 tsp. vanilla; 1/2 cup plus 2 Tbsp. flour, divided; 1 tsp. ground cinnamon; 4 Gala apples, peeled, thinly sliced; 1/2 cup packed brown sugar; 1/2 cup large flake rolled oats; 1/2 cup cold butter, cubed

11 ingredients

14 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar, divided
1 egg
1/2 tsp. vanilla
1/2 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon
4 Gala apples, peeled, thinly sliced
1/2 cup packed brown sugar
1/2 cup large flake rolled oats
1/2 cup cold butter, cubed

Directions

1

Heat oven to 375 degrees F.
2

Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3

Beat cream cheese and 1/4 cup granulated sugar with mixer until blended.
4

Add egg and vanilla; mix well.
5

Spread onto bottom of crust.
6

Mix remaining granulated sugar, 2 Tbsp.
7

flour and cinnamon.
8

Add to apples in large bowl; toss to evenly coat.
9

Spoon over cream cheese layer.
10

Mix remaining flour, brown sugar and oats in medium bowl.
11

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture.
12

Cover.
13

Bake in bottom third of oven 50 min.
14

or until apples are tender, uncovering after 20 min.