Dutch Babies

Directions

1. 1
   Pre-heat oven to 425 degrees Fahrenheit.
2. 2
   Mix dry ingredients (flour, sugar, salt) together and set aside.
3. 3
   Whisk remaining ingredients together.
4. 4
   Gradually beat dry ingredients into the egg mixture until smooth.
5. 5
   Wrap handle of a medium non-stick skillet with foil.
6. 6
   Melt butter in the skillet and coat evenly.
7. 7
   Pour batter into skillet and bake for 20 minutes.
8. 8
   Reduce heat to 350 degrees Fahrenheit.
9. 9
   Bake for an additional 3-5 minutes or until puffed and golden brown.
10. 10
    Carefully remove pancake from skillet, cut in half, sprinkle with lemon and confectioner's sugar if desired and serve.