Dutch Babies(Eggs)

Directions

1. 1
   Beat eggs, milk and flour until well mixed.
2. 2
   Pour egg mixture into a shallow, ovenproof baking dish in which butter has been melted.
3. 3
   Bake in a 425° oven for
4. 4
   20 to 25 minutes or until done.
5. 5
   Squeeze lemon juice over egg mixture.
6. 6
   Spread with sifted powdered sugar.
7. 7
   Serve with lemon wedges.
8. 8
   Delicious for brunch.