Dutch Babies Ii

Name: Dutch Babies Ii
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup sifted all-purpose flour; 1 pinch ground nutmeg; 1 pinch salt; 2 tablespoons butter; 2 tablespoons confectioners' sugar for dusting

7 ingredients

4 steps

Ingredients

2 eggs
1/2 cup milk
1/2 cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting

Directions

1

Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
2

In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
3

Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
4

Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.