Dutch Baby

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. While the pan is preheating, prepare the batter.
3. 3
   In a large bowl, beat the eggs until light and frothy.
4. 4
   Add the milk, flour, vanilla, cinnamon, and salt. Beat well to combine. The batter should be thin, but smooth and creamy.
5. 5
   Carefully remove the hot skillet from the oven and coat it with the butter.
6. 6
   Pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven.
7. 7
   Bake for 15-20 minutes, or until puffed and golden brown.
8. 8
   Serve immediately, dusting the Dutch Baby with powdered sugar and whipped cream.
9. 9
   Optional, squirt some lemon juice over the ducth baby as you eat it.