Dutch Baby

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Peel, core and thinly slice one apple and set it aside. I used a nice, sweet Fuji apple.
3. 3
   Add the eggs, milk, flour, 4 tablespoons melted butter, sugar and vanilla to a blender. Blend until well mixed. You can use your regular blender, a stick blender, or a food processor. Whatever works for you.
4. 4
   Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat. Add the apple slices and stir to coat them with the butter.
5. 5
   Pour in the batter and transfer the skillet immediately to the preheated oven. Don't stir the batter, just pour it over the apples.
6. 6
   Cook for approximately 35 minutes or until the edges have puffed up and are a beautiful golden brown.
7. 7
   Remove the skillet from the oven. Sprinkle with lemon juice and dust with confectioner's sugar. Cut into wedges and serve immediately.
8. 8
   See the step-by-step instructions in the related blog post.