Portabello Burger
10 ingredients
1 steps
Ingredients
- 1/2 cup olive oil (approx.)
- 3 dashes balsamic vinegar (approx.)
- 1 handful rosemary, thyme, basil, or sage (depending on what we happen to have on hand)
- 2-3 cloves minced
- 1 pinch salt and pepper
- 2 portabello mushrooms
- 1 onion, diced
- 1 pat butter
- 1 handful sundried tomatoes, cut into smallish pieces(optional)
- 2 good sandwich bread (we like par-baked sandwich rolls from Trader Joe's or Fresh Direct)
Directions
-
1[". Mix together the oil, vinegar, 2 cloves of garlic, and spices in a bowl large enough to fit both mushrooms. Marinate for about a half an hour, flipping about halfway through.", "Toward the end of marination, preheat the oven to about 250 degrees. Sautee onion and garlic in olive oil until translucent, about 5-10 minutes.", "Sautee mushrooms, smooth side down, with the garlic and onion. Pour the rest of the marinade into the \"fin\"" side of the mushrooms. Sautee for about 2 minutes per side. Transfer mushrooms to oven and bake for 20 minutes.""
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