Mixed Vegetable Fridge Pickles

Name: Mixed Vegetable Fridge Pickles
Ingredients: 2 zucchini; 2 carrots; 1 fennel bulb with fronds attached; 3 garlic cloves, peeled and halved; 1 teaspoon whole coriander; 2 teaspoons fennel seed; 2 teaspoons mustard seed; 1/2 teaspoon chili flake; 3 tablespoons kosher salt; 1 1/4 cups water; 2 1/2 cups apple cider vinegar; 1/4 cup sugar

12 ingredients

1 steps

Ingredients

2 zucchini
2 carrots
1 fennel bulb with fronds attached
3 garlic cloves, peeled and halved
1 teaspoon whole coriander
2 teaspoons fennel seed
2 teaspoons mustard seed
1/2 teaspoon chili flake
3 tablespoons kosher salt
1 1/4 cups water
2 1/2 cups apple cider vinegar
1/4 cup sugar

Directions

1

["Cut the zucchini into spears that fit the height of the jars you are using. Place the spears in a bowl with ice water and sprinkle with 1 Tablespoon of the salt. Submerge the zucchini in the water weighing them down with a plate. Let sit for 30 minutes - 1 hour. This will keep the spears crisp when pickled.", "Cut the carrots in the same manner as the zucchini. Slice the fennel in 1/4\" pieces reserving the fennel fronds. Set vegetables aside.""