Portabello Sticks

6 ingredients
6 steps

Ingredients

  • 4 large Portabella mushrooms sliced 1/4 inch thick
  • 1 cup Panko
  • 1/2 cup Grated Parmesan Cheese
  • 2 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon both salt and pepper

Directions

  1. 1
    Mix together the panko, cheese, salt and pepper.
  2. 2
    Beat the eggs with the milk.
  3. 3
    Dip the mushrooms int he egg and then into the panko/cheese mixture making sure to coat well.
  4. 4
    Place mushrooms on non stick baking sheet
  5. 5
    Bake in preheated 425 degree oven for 10 minutes
  6. 6
    Turn mushrooms over and bake another 8 minutes

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