Dutch Corn Cabbage

7 ingredients
11 steps

Ingredients

  • 5 slices bacon
  • 1/2 c. water
  • 2 1/2 c. cut-off corn
  • 2 c. shredded cabbage
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar

Directions

  1. 1
    Fry
  2. 2
    bacon
  3. 3
    until
  4. 4
    crisp.
  5. 5
    Crumble.
  6. 6
    Reserve 2 tablespoons drippings.
  7. 7
    Add water, corn and cabbage to drippings.
  8. 8
    Cook covered about 5 minutes until cabbage is tender.
  9. 9
    Add bacon and seasoning.
  10. 10
    Mix lightly and serve.
  11. 11
    Quick cooking saves the delicate flavor.

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