Myra'S Squash Casserole

10 ingredients
7 steps

Ingredients

  • 2 c. squash
  • 3 Tbsp. chopped onion
  • 3 eggs, beaten
  • 2 Tbsp. grated onion
  • 1 stick oleo, melted
  • 1 c. saltine cracker crumbs
  • 1 c. milk
  • 1 can cream of chicken soup
  • 2 Tbsp. water
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain and mash.
  3. 3
    Add eggs, oleo. Mix saltine cracker crumbs, onions, and milk.
  4. 4
    Let cook softer and add to squash.
  5. 5
    Mix chicken soup with water until smooth.
  6. 6
    Add to squash.
  7. 7
    Pour in casserole dish and bake at 350° until slightly brown, about 30 minutes.

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