Dutch Fried Green Tomatoes

Directions

1. 1
   Cut the tomatoes into 1/2-inch thick slices and soak in cold salted water for 1 hour.
2. 2
   Beat egg in small dish.
3. 3
   Mix dry ingredients in another small dish.
4. 4
   Dip tomato slices in beaten egg and then in crumb mixture.
5. 5
   Fry in margarine until lightly browned.