Dutch Fritters

Directions

1. 1
   Dissolve sugar and salt in scalded milk.
2. 2
   Use a large 1 1/2 gallon
3. 3
   bowl.
4. 4
   Add
5. 5
   margarine.
6. 6
   In
7. 7
   a
8. 8
   separate
9. 9
   bowl, mix yeast and warm water. Add yeast mixture and eggs to milk.
10. 10
    Mix with a wire mixer.
11. 11
    Add flour until dough is still soft enough to spoon into
12. 12
    hot
13. 13
    oil,
14. 14
    but not too runny.
15. 15
    Let raise until doubled in size.
16. 16
    Spoon
17. 17
    into hot oil, about 370°.
18. 18
    Ladle out of hot
19. 19
    oil when
20. 20
    evenly browned onto old paper bags or paper towels.
21. 21
    Roll in granulated or powdered sugar.