Dutch Lettuce

9 ingredients
2 steps

Ingredients

  • 1 head lettuce
  • 2 hard-cooked eggs, chopped
  • 2 small onions, chopped
  • 1/2 c. diced bacon, cooked
  • 4 potatoes, boiled
  • 1/3 c. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • bacon drippings

Directions

  1. 1
    Let lettuce leaves stand in cold water for 1 hour or more; drain well.
  2. 2
    Alternate layers of lettuce, bacon, eggs, onions and mashed, boiled potatoes in dish.

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