Dutch Oven Chicken

10 ingredients
6 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 2 tsp. prepared mustard
  • 1 large onion, sliced
  • 1 tsp. sugar
  • 1 c. bottled Russian or Catalina salad dressing
  • dash of Worcestershire sauce
  • dash of soy sauce
  • 1/2 c. wine or cider vinegar
  • 3 Tbsp. catsup
  • dash of Tabasco sauce

Directions

  1. 1
    Place chicken breasts in Dutch oven.
  2. 2
    Arrange onion slices over chicken.
  3. 3
    Combine all remaining ingredients and blend together.
  4. 4
    Pour over chicken.
  5. 5
    Bake at 350° for 45 minutes or until chicken is tender.
  6. 6
    Makes 6 servings.

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