Mexican Salad

7 ingredients
5 steps

Ingredients

  • 1 large head lettuce
  • 2 tomatoes, diced
  • 1/2 onion, chopped fine
  • 1 large pkg. corn chips
  • 3/4 bottle Catalina dressing, chilled
  • 1 (15 oz.) can Ranch Style beans, chilled
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Prepare lettuce as for any toss salad.
  2. 2
    Drain and wash chilled beans.
  3. 3
    Add beans, tomatoes, onion, grated cheese and dressing to lettuce.
  4. 4
    Chill 30 minutes to 1 hour before serving.
  5. 5
    Add corn chips just before serving.

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