Dutch Oven Stroganoff

Name: Dutch Oven Stroganoff
Ingredients: 2 lb. round or chuck steak; 2 Tbsp. seasoned meat tenderizer; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 2 tsp. curry powder; 2 pt. sour cream; 1/4 c. Worcestershire sauce; 1/2 tsp. pepper; salt to taste; 1/4 lb. butter; 1 Spanish onion (medium); 2 lb. medium egg noodles; 4 c. flour; 1/8 c. vegetable oil; 1/2 c. water

15 ingredients

7 steps

Ingredients

2 lb. round or chuck steak
2 Tbsp. seasoned meat tenderizer
1 Tbsp. garlic powder
1 Tbsp. onion powder
2 tsp. curry powder
2 pt. sour cream
1/4 c. Worcestershire sauce
1/2 tsp. pepper
salt to taste
1/4 lb. butter
1 Spanish onion (medium)
2 lb. medium egg noodles
4 c. flour
1/8 c. vegetable oil
1/2 c. water

Directions

1

Thin slice the steak into 1 x 1/2-inch pieces.
2

Stir the meat into a mix of 2 cups of flour, garlic powder, meat tenderizer, onion powder, curry powder and pepper.
3

After all the meat is evenly coated, sear by stir-frying in the vegetable oil.
4

Empty the cooked meat into large pan.
5

Add the sour cream, chopped Spanish onion and Worcestershire sauce.
6

Add water and remaining flour while stirring over medium-high heat, creating a smooth, light to medium brown gravy.
7

Cook egg noodles; pour gravy mix over and serve.

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