Dutch Pancakes
14 ingredients
1 steps
Ingredients
- 1 cup flour, sifted
- Freshly ground salt
- Freshly ground white pepper
- 1 whole egg
- 3 egg yolks
- 1 1/4 cups milk
- 1 -ounce butter, plus extra (softened) for dotting tops of pancakes
- 4 slices bacon
- 1 tablespoon maple syrup, plus 1/4 cup
- 1 green apple (Granny Smith) cored and thinly sliced
- Sugar for dusting
- 1/2 cup whipping cream
- 2 tablespoons arrowroot
- Pinch cinnamon
Directions
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1["Make the pancake batter by combining flour and freshly ground salt and pepper.", "Make a well in the center and add 1 whole egg, 1 egg yolk and the milk gradually and beating all the time.", "Set aside in a cool place for 2 hours.", "Melt 1-ounce butter in the frying pan.", "Add it to the batter mixture.", "Pour the batter into the pan and rotate until the base is evenly covered.", "When the topside looks waxy the underside is cooked.", "Flip over using a palette knife.", "Cook lightly and then turn pancake from the pan \"second side up\"" onto a heated serving dish.""
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