Rolled Oat Cookies

8 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 1 c. packed brown sugar
  • 1/4 c. water
  • 1 tsp. vanilla extract
  • 3 c. quick cooking oats
  • 1 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. baking soda

Directions

  1. 1
    In a mixing bowl, cream butter and sugar. Add water and vanilla. Mix well. Combine dry ingredients. Add to creamed mixture and mix well. Chill for 30 minutes. Shape into two 1 1/2-inch rolls. Wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/2-inch slices and place 2-inches apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.

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