Dutch Pork Chops

5 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 1 large onion, chopped fine
  • 8 medium potatoes, peeled and quartered
  • 6 Tbsp. catsup
  • salt and pepper

Directions

  1. 1
    Flour pork chops; fry in hot grease in frying pan until rich brown.
  2. 2
    Cover with water.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add catsup and onion.
  5. 5
    Lay potatoes around chops.
  6. 6
    Cover and bake in 350° oven for 1 hour.

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