Dutch Pretzels

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water using a large bowl.
2. 2
   Add flour and sugar and gradually pour in remaining water.
3. 3
   Knead dough until smooth and easy to handle.
4. 4
   Cover with damp cloth and allow to rise for 20 minutes at room temperature.
5. 5
   Separate into 12 balls.
6. 6
   Roll each and twist to shape pretzels.
7. 7
   Place on greased cookie sheet.
8. 8
   Coat with beaten egg and sprinkle with salt to taste.