Dutch Red Cabbage

8 ingredients
4 steps

Ingredients

  • 1 head red cabbage
  • 1/4 c. margarine
  • 3 Tbsp. brown sugar
  • 1/4 c. finely chopped onion
  • 2 apples, peeled and sliced
  • 2 Tbsp. vinegar
  • 1/3 tsp. salt and pepper
  • 1/4 c. grape jelly

Directions

  1. 1
    Saute the cabbage in the margarine 5 minutes.
  2. 2
    Add brown sugar, onion and apples.
  3. 3
    Cook another 5 minutes.
  4. 4
    Add remaining ingredients; cover and simmer slowly for about 20 minutes.

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