Dutch Rusk Breakfast

4 ingredients
4 steps

Ingredients

  • 2 dutch rusks
  • 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
  • 1/2 teaspoon cinnamon
  • 1 cup milk (I use 1%)

Directions

  1. 1
    Warm the milk, do not boil.
  2. 2
    Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
  3. 3
    Top with second rusk and sprinkle with remaining splenda & cinnamon.
  4. 4
    Pour the warm milk over the rusks and enjoy.

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