Dutch Salad

9 ingredients
5 steps

Ingredients

  • 3 lb. cabbage, shredded in strips
  • 2 green peppers
  • 1 large onion
  • 1 c. sugar
  • 1 c. Wesson oil
  • 1 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 tsp. salt

Directions

  1. 1
    Mix the cabbage, peppers, onion and sugar and let stand while preparing the rest.
  2. 2
    Bring to a boil the Wesson oil, vinegar, mustard, celery seed and salt and pour the hot mix over the cabbage.
  3. 3
    Refrigerate for 6 hours.
  4. 4
    It will stay crisp.
  5. 5
    Keep covered.

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