Dutch Salad

8 ingredients
3 steps

Ingredients

  • 1 qt. onions
  • 2 qt. green tomatoes
  • 1 qt. cucumbers
  • 1 cauliflower
  • 1 small cabbage
  • 1 bunch celery
  • 2 green peppers
  • 1 red pepper

Directions

  1. 1
    Run ingredients through a food chopper.
  2. 2
    Cook until soft in water to cover, with 1 cup salt.
  3. 3
    Drain and rinse in cold water.

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