Easy Baguettes

Directions

1. 1
   Heat water to 105-110 degrees Fahrenheit. Then add sugar and yeast. Proof.
2. 2
   In the bowl of a standing mixer place the flour and salt.
3. 3
   Then add the proofed yeast to the flour mixture.
4. 4
   Mix on medium speed for 5-7 minutes. Form into ball and let rise for an hour.
5. 5
   After the dough has risen, cut and roll into 3 baguettes. Place on a baking sheet or baguette tray. Let rise for about 45 minutes to an hour.
6. 6
   Meanwhile preheat your oven to 450 degrees Fahrenheit.
7. 7
   Once the baguettes have risen, cut slits on top of the dough and baste with a beaten egg.
8. 8
   Place in the oven for 15-20 minutes. ENJOY!