Dutch Stew

8 ingredients
8 steps

Ingredients

  • 2 lb. bottom ground beef
  • 1 onion, cut fine
  • 1 pkg. carrots, cut fine
  • 1 medium can tomatoes
  • 1/4 c. Minute tapioca
  • 1 c. dry bread crumbs
  • 2 whole cloves
  • salt

Directions

  1. 1
    Cut beef into
  2. 2
    inch
  3. 3
    cubes.
  4. 4
    Add
  5. 5
    cold water to cover. Cook in bean pot
  6. 6
    or earthen dish all day.
  7. 7
    Stir occasionally. More water may be needed.
  8. 8
    One-half hour before serving, add 1 can peas, drained.

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