Dynasty Pork

Name: Dynasty Pork
Ingredients: 1 lb pork chop, boneless; 4 tablespoons flour; salt and pepper; 2 tablespoons vegetable oil; 2 tablespoons margarine; 1 onion, chopped; 1 garlic clove, crushed; 1 1/4 cups chicken broth; 1 (11 ounce) can mandarin oranges, drained with syrup reserved (I use light syrup.); 1 tablespoon white wine vinegar; 1 tablespoon soy sauce; 1 green pepper, seeded and very thinly sliced

12 ingredients

7 steps

Ingredients

1 lb pork chop, boneless
4 tablespoons flour
salt and pepper
2 tablespoons vegetable oil
2 tablespoons margarine
1 onion, chopped
1 garlic clove, crushed
1 1/4 cups chicken broth
1 (11 ounce) can mandarin oranges, drained with syrup reserved (I use light syrup.)
1 tablespoon white wine vinegar
1 tablespoon soy sauce
1 green pepper, seeded and very thinly sliced

Directions

1

Cut pork into 1/2 inch cubes.
2

Put the flour in a plastic bag and season with salt and pepper. Add pork cubes to bag and shake until cubes are well coated. Reserve any remaining flour.
3

Heat oil and butter in a frying pan, lower heat, and cook onion and garlic until tender, about 5 minutes. Remove from pan with a slotted spoon and set aside.
4

Increase heat to medium-high and add pork cubes. Cook until pork is browned on all sides. Stir in remaining flour.
5

Gradually blend in chicken broth, reserved orange syrup, vinegar, and soy sauce, and bring to a simmer. Return onion and garlic to the pan, stir, cover, and simmer gently for 1 1/2 hours, or until the pork is tender.
6

Stir in the green pepper and orange segments. Cook for 5 - 10 minutes, until the pepper slices are crisp-tender.
7

Serve over rice.