Cuban sandwich

Name: Cuban sandwich
Ingredients: 1 slice twelve inches of Cuban bread; 1 tbsp butter; 4 slice roast pork Spainish style thinly sliced; 4 slice ham luncheon meat; 4 slice genoa salami luncheon meat; 4 slice swiss cheese; 1 tbsp mayonnaise; 1/2 tsp yellow prepared mustard; 1 cup shredded lettuce, iceburg; 1/2 large vine ripe tomato; 8 slice dill pickles; 1 tsp olive oil, extra virgin; 1 tsp red wine vinegar

13 ingredients

7 steps

Ingredients

1 slice twelve inches of Cuban bread
1 tbsp butter
4 slice roast pork Spainish style thinly sliced
4 slice ham luncheon meat
4 slice genoa salami luncheon meat
4 slice swiss cheese
1 tbsp mayonnaise
1/2 tsp yellow prepared mustard
1 cup shredded lettuce, iceburg
1/2 large vine ripe tomato
8 slice dill pickles
1 tsp olive oil, extra virgin
1 tsp red wine vinegar

Directions

1

Mix the oil and vinegar
2

Mix the mayonnaise and mustard
3

Slice bread longways add the sread to the bread add the meat and cheese add lettuce
4

Add butter to outside of bread heat a griddle add pressure to the sandwich and press down turn do again till heated through and thinly pressed I had to cut in half to do properly
5

add pickles and slice tomatoes add them to the sandwichadd salt and pepper oil and vinegar
6

This is normally where you cut on a diagonal
7

Hope you enjoy