E-Z Cabbage Rolls

Name: E-Z Cabbage Rolls
Ingredients: 1 large head cabbage; 1 1/2 lb. ground beef; 1 onion; 2 c. cooked rice; 2 (10 3/4 oz.) cans tomato soup; salt; pepper

7 ingredients

7 steps

Ingredients

1 large head cabbage
1 1/2 lb. ground beef
1 onion
2 c. cooked rice
2 (10 3/4 oz.) cans tomato soup
salt
pepper

Directions

1

Immerse cabbage in large kettle of boiling water for 3 to 5 minutes or until leaves are limp; separate leaves.
2

Mix meat, onion and rice; add salt and pepper to season.
3

Add 1 can tomato soup; mix well.
4

Place about 1/4 cup of meat mixture on each cabbage leaf; fold sides of leaf to center and roll leaf around mixture.
5

Place lapped end down in baking dish.
6

Cover with the other can of soup.
7

Bake at 350° for about 1 hour.