E-Z Cabbage Rolls

Directions

1. 1
   Immerse cabbage in large kettle of boiling water for 3 to 5 minutes or until leaves are limp; separate leaves.
2. 2
   Mix meat, onion and rice; add salt and pepper to season.
3. 3
   Add 1 can tomato soup; mix well.
4. 4
   Place about 1/4 cup of meat mixture on each cabbage leaf; fold sides of leaf to center and roll leaf around mixture.
5. 5
   Place lapped end down in baking dish.
6. 6
   Cover with the other can of soup.
7. 7
   Bake at 350° for about 1 hour.