Ginger Creams

12 ingredients
6 steps

Ingredients

  • 1/4 c. soft shortening
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. molasses
  • 2 tsp. ginger
  • 2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1/2 c. water

Directions

  1. 1
    Mix shortening, sugar, egg, molasses and 1 teaspoon ginger with water.
  2. 2
    Add remaining ingredients.
  3. 3
    Chill dough.
  4. 4
    Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
  5. 5
    Bake at 400° for 7 to 8 minutes.
  6. 6
    Frost.

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