Baked Beans

8 ingredients
5 steps

Ingredients

  • 1 lb. navy or pea beans
  • 6 c. water
  • 1 c. firmly packed dark brown sugar
  • 1 Tbsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. ground cloves
  • 1 onion, chopped
  • salt pork

Directions

  1. 1
    Combine the navy or pea beans and 6 cups water; boil for 2 minutes.
  2. 2
    Let stand 1 hour.
  3. 3
    Add the remaining ingredients. Cover and bake for 3 hours.
  4. 4
    Add boiling water as needed.
  5. 5
    When done, remove lid and let beans brown.

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