E Z Stroganoff

7 ingredients
3 steps

Ingredients

  • 1 flank steak (1 to 1 1/2 lb.)
  • 1 medium onion
  • fresh mushrooms (as desired)
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Cut flank steak into 1/3's lengthwise, then slice each 1/3 across grain into very thin slices.
  2. 2
    Brown meat in large skillet with small amount of margarine.
  3. 3
    Move meat aside or remove.

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