Eagle Cake

Name: Eagle Cake
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup brown sugar; 2 eggs, well beaten; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 cup raisins, plumped; 1/2 cup toasted chopped walnuts; 1 cup soured milk or 1 cup buttermilk

15 ingredients

4 steps

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
2 eggs, well beaten
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup raisins, plumped
1/2 cup toasted chopped walnuts
1 cup soured milk or 1 cup buttermilk

Directions

1

In a medium bowl, cream butter and sugar till light and fluffy; add beaten eggs and vanilla mixing well.
2

Sift together flour, soda, baking powder, salt and spices. Add raisins and nuts and toss to coat.
3

Add dry ingredients to creamed mixture, adding alternately with sour milk. Beat mixture thoroughly.
4

Bake in a well greased and floured 9 inch square pan in 350 F oven for 50-60 minutes or till tests done. Cool and frost with your favourite butter icing.