Earl Grey Tea Rice

Directions

1. 1
   Rinse the rice under running water until the water runs clear.
2. 2
   Then put it in a small pot with one cup of water and let it soak for thirty minutes.
3. 3
   Stir the rice well and turn on the flame to high.
4. 4
   let the rice come to a boil and then stir well again turn flame down to the lowest flame possible cover the pot with a tight fitting lid and let cook for 11 minutes.
5. 5
   Then move the rice off the heat and let sit, still covered, for five more minutes.
6. 6
   Let the rice cool for 10 minutes then stir in the Earl Grey tea, and the salt and pepper.
7. 7
   Taste and adjust the seasoning.