Earth Bread

Name: Earth Bread
Ingredients: 3 whole Eggs; 1 cup Vegetable Oil; 1 teaspoon Vanilla; 3 cups Sugar, Divided; 2 cups Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 3/4 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Cinnamon; 1 cup Grated Zucchini; 1/2 cups Grated Carrot; 1/2 cups Mashed Bananas; 1/2 cups Chopped Pecans; 1 cup Water; 2 Tablespoons Butter; 1 teaspoon Rum Flavoring

18 ingredients

2 steps

Ingredients

3 whole Eggs
1 cup Vegetable Oil
1 teaspoon Vanilla
3 cups Sugar, Divided
2 cups Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Salt
3/4 teaspoons Pumpkin Pie Spice
1/4 teaspoons Cinnamon
1 cup Grated Zucchini
1/2 cups Grated Carrot
1/2 cups Mashed Bananas
1/2 cups Chopped Pecans
1 cup Water
2 Tablespoons Butter
1 teaspoon Rum Flavoring

Directions

1

Combine eggs, oil, vanilla and 2 cups of the sugar in a bowl. Add sifted dry ingredients, mixing well. Stir in zucchini, carrots, bananas and pecans. Pour into 2 greased and floured loaf pans. Bake at 375 degrees for one hour.
2

Combine the remaining cup of sugar with one cup of water in a saucepan. Boil for five minutes. Stir in butter and rum flavoring. Remove bread from the oven and poke holes over the top of the loaf using a toothpick or a fork. Spoon syrup mixture over the loaves while they are still in the pans. Allow syrup to absorb into loaves. Remove loaves from pans. Slice and enjoy!