Earthquake Cake

Directions

1. 1
   Preheat oven to 350°. Mix cake as directed on box.
2. 2
   Butter the bottom of a 13 x 9-inch pan and place nuts and coconut in bottom of pan.
3. 3
   Pour cake mix over.
4. 4
   Mix powdered sugar, butter and cream cheese together.
5. 5
   (Butter and cream cheese do better if softened at room temperature.)
6. 6
   Drop in drops on top of cake mix and bake. Cake will crack like an earthquake has occurred.
7. 7
   Bake for about 45 minutes or until done.