Poke Greens

Directions

1. 1
   Wash poke greens thoroughly.
2. 2
   Place in pan, add water and bring to a boil.
3. 3
   Add soda.
4. 4
   Then drain off soda water.
5. 5
   Add fresh hot water.
6. 6
   Bring back to boiling, lower flame and cook slowly for 20 minutes.
7. 7
   Drain and place in skillet with drained spinach and oil. Continue to cook and dip out excess water for a few minutes.
8. 8
   Stir eggs and add to greens and cook until eggs are cooked.