Earthquake Cake
6 ingredients
4 steps
Ingredients
- 1 c. coconut
- 1 c. chopped nuts (I use pecans)
- 1 box chocolate cake mix (Swiss, German chocolate or double Dutch)
- 1 (8 oz.) pkg. cream cheese
- 1 box powdered sugar
- 1 stick margarine, melted
Directions
-
1Mix together coconut and chopped nuts; press into the bottom of a 9 x 13-inch pan.
-
2Mix the cake mix as directed and pour over coconut and nut mixture.
-
3In a separate bowl, mix together remaining ingredients and drop on top of cake using a teaspoon. Bake at 350° for 45 minutes to 1 hour.
-
4Cake should look like an earthquake goes right through the middle when done.
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