Earthquake Cake

6 ingredients
6 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. flaked coconut
  • 1 box German chocolate cake mix
  • 1 stick oleo
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Use a 13 x 9-inch cake pan sprayed with Pam.
  2. 2
    Spread 1 cup chopped pecans and flaked coconut over bottom of pan.
  3. 3
    Mix the oleo and softened cream cheese, then add the powdered sugar.
  4. 4
    Mix well until creamed together.
  5. 5
    Pour mixture over top of cake mix batter.
  6. 6
    Gently take a knife and marble the mixture slightly. Bake at 350° for 45 minutes.

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